Champagne BOUTIQUE
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Champagne Suenen
Domeniul Suenen
Champagne Suenen este un mic producator prin definitie, avand in proprietate doar 5 hectare de vite - impartite in 17 parcele diferite - dintre care 3 hectare situate Cote de Blancs in satele Oiry, Chouilly si Cramant si 2 hectare in Massif st Thierry plantate cu Pinot Noir si Pinot Meunier. Tot domeniul este lucrat organic, si toate sampaniile sunt Extra Brut. Originile familiei dateaza inca din 1868 iar casa de sampanie a fost fondata in 1905 in Cramant, sat clasificat Grand Cru si considerat unul dintre cele mai bune terroiruri pentru Chardonnay.
In prezent domeniul este condus de Aurelien Suenen, care a preluat afacerea familiei in 2009, cand avea doar 23 de ani. El este cel care a reusit sa transforme Champagne Suenen intr-o nestemata, sa-si faca numele cunoscut tuturor iubitorilor de vinuri si sampanii din lume. Dorinta lui este aceea de a crea un produs unic, care sa reflecte foarte fidel caracteristicile terroirului sau.
Filozofia Suenen
Tehnicile de cultivare și de producere a vinurilor Suenen au ca element central cuvintele Terroir si Organic, iar rezultatul este un mod cat mai natural de obtine vinul. Lucrul in vie este mecanic, fara ierbicide sau produse chimice. ''I truly think that the organic element is my basic work tool and is therefore extremely valuable. Vine grows thanks to the energy found in soil and air. Brought to maturity, the greatly expected grapes will be picked in profusion at a precise moment.'' Aurelian Suenen
Sampaniile Suenen
Toate sampaniile Suenen au un dozaj foarte mic fiind clasificate Extra Brut iar calitatea este exceptionala. Cantitatile sunt foarte mici, intreaga productie anuala fiind in jur de 25 000 de sticle. Champagne Room a reusit sa obtina o prima alocatie de la Champagne Suenen in 2020, dupa 3 ani de discutii.
''There's a great deal to admire in the Champagnes and ethic of Aurelien Suenen. His wines combine beautiful fruit with a frank minerality in a graceful way. This results from conscientious farming (Suenen has been in transition to organic certification since 2009) and deft work in the cellar (native yeast fermentation, natural malolactic fermentation, moderate use of sulfur, and dosage determined by blind tasting trial). Blessed by an array of well-situated parcels in the grand cru villages of Cramant, Chouilly, and Oiry (the latter of which he bottles as a single village wine), his progress as a grower has been inspiring to watch. Year after year his wines display greater precision, energy, and verve, even in difficult vintages. The wines are filigreed expressions of the different characters of chalk between Oiry and that of Chouilly and Cramant. Oiry is the brighter and lacier of the two cuvées, displaying brisk acidity, hints of lemon oil, and a crystaline finish, while C & C is equally chalky with more breadth and suppleness to the palate, with flavors of orange peel and salt spreading out on the broad powerful finish. The contrasts between the two is fascinating and a delicious excercise in tasting for lovers of terroir driven Champagnes. '' John McIlwain
Sampanii atent selectionate de la producatori celebri din Franta, parcele Premier si Grand Cru, Blanc de Blancs, Blanc de Noirs. Importator unic. Livrare rapida din stoc.
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